technical gelatin (industrial gelatin) Industrial Gelatin is light yellow or brown grain, which can pass the 4mm aperture standard sieve. It is mainly used in photographic paper, fixature
Fish Gelatin fishgelatin consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widel
Collagen collagen contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent
Hydrolyzed Animal Protein As one kind of white or light yellow low molecular mass polypeptide powder, Hydrolyzed animal protein consists of 18 kinds of amino acids, which poss
Bone Gelatin Bonegelatin consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widel
Bone Glue Bone Glue is amber, semi transparent pearl eye grain with good performances in freezing and low viscosity. It is widely used in emery cloth, sand pap
Food grade gelatin Edible gelatin is used Roupi Dong , canned meat, jelly, candy, fruit milk, milk powder, sausage, ham, noodles, ice cream, cakes, wine clarification,
medicine gelatin MedicineGelatin is a kind of high level gelatin product made from animal skins and bones, which contains high protein and non fat, has good propertie
industrial gelatin Industrial Gelatin is light yellow or brown grain, which can pass the 4mm aperture standard sieve. It is mainly used in photographic paper, fixature
Edible Gelatin Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve,